Description
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(as of Aug 01, 2024 08:54:40 UTC – Details)
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
From the Publisher
Vincenzo Errico, 2003
Red hook
The Manhattan/Brooklyn cocktail riff that birthed a dozen others, the Red Hook was first served at the original Milk & Honey, the influential, vest-pocket-sized, speakeasy-style cocktail bar that opened in New York in 1999. This cocktail inspired many other bartenders to toy around with the Manhattan template.
Recipe
Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
Ingredients 2 ounces rye 1/2 ounce maraschino liqueur 1/2 ounce Punt y Mes
ASIN : 0399578544
Publisher : Ten Speed Press (September 26, 2017)
Language : English
Hardcover : 176 pages
ISBN-10 : 9780399578540
ISBN-13 : 978-0399578540
Item Weight : 2.31 pounds
Dimensions : 5.7 x 0.7 x 8.2 inches
Customers say
Customers find the recipes in the book easy and fun. They also describe the content as rich and not only tackles the classics. Readers say the book makes for a great gift.
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