Description
Price: $8.90
(as of Jul 14, 2024 23:35:56 UTC – Details)
Product Description
2.5″ Meat Thermometer 120-220°F
Target cooking temperature
No one wants to dig into an overcooked turkey or steak or, worse, serve the family’s undercooked meat. Whether you’re making your Thanksgiving turkey, a steak dinner, chicken thighs, or burgers for a family dinner, using one of the best Meat Thermometers is the only foolproof way to check a meat’s doneness.
The 2.5 Inch dial stainless steel thermometer is perfect for professional cooking and grilling with roast, meat and poultry cooked in the oven or on the grill.
Meat Thermometer is working perfect in-home or commercial space, must for Cooking Lovers.
Specification: Material: 18/8 Stainless Steel, glass Dial face: 2.5 inches Long Probe: 5 inches Temperature range: 120 ~ 220°F NSF Certified
Oven & Dishwasher Safe
The durable stainless steel construction allows the thermometer to be left in meat as it is cooking in an oven or grill. Also, the sealed dial and Laser welding case keep out dirt, grime, and water; maintaining clarity, accuracy, and dishwasher safety.
NSF Certified & Large Easy to Read Dial
The Meat Thermometer is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection. Also, it has a large dial display, and the optimum temperature zones for meat, poultry and beef are indicated on the dial, for fast at-a-glance readings.
Red Indicator
The Meat Thermometer has a Red Indicator that can target cooking temperatures printed on an easy-to-read dial display for quick reference.
How to use a meat thermometer
Whole chicken: Insert the thermometer in the center of the thickest part of the meat. Make sure the thermometer doesn’t touch bone or fat. Wait for 10 to 15 seconds before reading. If temping a stuffed whole chicken or turkey, the stuffing must reach 165°F.
Steaks, chops, and chicken breast: Insert thermometer from the side so 1.5~2 inches of the probe is positioned through the center of the meat.
Roasts: Insert a thermometer from either end or from the top of the roast so 1.5~2 inches of the probe is positioned through the center of the thickest part of the meat, not touching bone or fat.
Why 1.5~2 inches?
Quick‑read thermometers are designed to sense temperature from the tip to 1.5~2 inches up the probe. The thermometer averages the temperature along the sensing area. So, it’s important that those 1.5~2 inches of the probe are positioned through the center of the meat.
Is Discontinued By Manufacturer : No
Package Dimensions : 5.47 x 2.6 x 2.6 inches; 2.4 ounces
Item model number : B-221
Date First Available : February 19, 2018
Manufacturer : KT THERMO
ASIN : B0772RGV36
Country of Origin : China
✅Best For Kitchen Cooking – The 2.5 Inch dial stainless steel thermometer is perfect for professional cooking and grilling with roast, meat and poultry cooked in the oven or on the grill.
✅Oven Safe – The grill meat thermometer is made of high quality food grade stainless steel 18/8, so it is Oven safe; reads temperatures as foods cook (120-220-degrees Fahrenheit); perfect for beef, poultry, ham, pork, lamb, and game
✅Water Proof Processing – The sealed dial and Laser welding Housing keeps out dirt and water, maintaining clarity, accuracy and Cleaning safety in the water .
✅Easy to Use: This 2.5 Inch meat thermometer has a metal probe with a sharp point and a large dial display, and the optimum temperature zones for meat, poultry and beef are indicated on the dial, for fast at-a-glance readings.
✅ORDER WITH CONFIDENCE: Your satisfaction comes first and this is why we make sure to provide you with the best quality products and service. We are ready to respond within 24-Hour Customer Support, The thermometer comes with a 2-year warranty, so In case something goes wrong, simply contact us and we’ll send you a replacement! Order yours now risk-free!
Customers say
Customers like the ease of use of the thermometer. They say it’s a basic, sturdy, and practical product. However, some customers have mixed opinions on value, readability, accuracy, quality, and performance.
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